Curry Leaves Mini Yelai Vadam

Steamed & Sun-Dried | Organically Grown | Bite-Sized & Flavour-Rich

Our Curry Leaves Mini Yelai Vadam is a crisp and aromatic twist on a timeless South Indian tradition. Made from organically grown white rice and fresh, shade-dried curry leaves, these vadams are hand-rolled, gently steamed, and sun-dried over 2–3 days—just like how our grandmothers made them, but in bite-sized form for modern plates.

🌞 What Makes It Special?

• Made from just two ingredients – white rice and curry leaves
• Steamed before drying – improves texture and digestibility
• Sun-dried naturally – no artificial dehydrators, no synthetic preservatives
• Distinct curry leaf aroma and flavour – earthy, nostalgic, and satisfying

✅ Why Choose Goodness Farm Vadam?

• 🌱 Organically grown ingredients, locally sourced
• ❌ No added flours, synthetic flavours, or preservatives
• 💚 Rich in antioxidants, iron, and plant compounds from curry leaves
• 🧺 Handmade in small batches, seasonally sun-dried
• 👶 Mild and gut-friendly – ideal for children, elders, and all ages

🍽️ How to Use

• Fry or air-fry until crisp – a flavourful side for curd rice, rasam, or pongal

🧡 A Taste of Tradition, A Whiff of Home

Infused with the grounding flavour of fresh curry leaves, these vadams celebrate the essence of South Indian kitchens—where food was simple, seasonal, and steeped in care. From your childhood plate to your modern pantry, bring home this flavourful revival of a crunchy heirloom snack.