Goodness Farm Defatted Groundnut Flour

High-Protein • Fibre-Rich • Roasted Groundnut Goodness • Versatile Ingredient

Goodness Farm Defatted Groundnut Flour is made from carefully processed groundnuts after a portion of their natural oil is removed. What remains is a concentrated, protein-rich groundnut ingredient with a naturally nutty flavour and fine texture.

It is an excellent way to bring the nutritional value of groundnuts into everyday cooking while using less fat than whole groundnut flour.

What Makes Defatted Groundnut Flour Special?

Removing part of the oil naturally concentrates the non-fat components of the groundnut, particularly its protein.

It can be a useful ingredient for people looking to increase plant-based protein in everyday meals without significantly increasing the fat content of the preparation.

Groundnut flour naturally provides:

• Plant-based protein
• Dietary fibre
• Naturally occurring minerals
• Groundnut-derived nutrients and bioactive compounds
• A rich, roasted nutty flavour

A Practical Protein Ingredient

Use it as an ingredient rather than simply as a flour.

Add it to:

• Roti and chapati dough
• Multigrain atta
• Dosa and idli batter
• Adai batter
• Millet preparations
• Pancakes
• Protein-rich porridge
• Smoothies
• Homemade energy bars
• Laddoo and snack preparations
• Soups and savoury gravies
• Homemade crackers and baked foods

A small quantity can add both protein and a pleasant nutty flavour to familiar recipes.

Why Defatted?

Whole groundnuts contain substantial amounts of natural oil. During defatting, a portion of this oil is mechanically removed.

This results in a flour that is:

Higher in protein concentration than whole groundnut flour, while being lower in fat.

It is particularly useful for food formulations where you want the protein and flavour of groundnuts without adding as much oil.

Goodness Farm Approach

At Goodness Farm, we believe every part of an ingredient should be put to thoughtful use.

Our defatted groundnut flour allows us to create another useful food ingredient from groundnuts while offering consumers a versatile source of plant protein for everyday cooking.

Important Note

Groundnut is an allergen. Individuals with peanut/groundnut allergy should avoid this product.

Because this is a naturally derived groundnut product, slight variations in colour, aroma and texture may occur between batches.

Goodness Farm Promise

• Made from groundnuts
• Partially defatted
• Naturally protein-rich
• No artificial colours
• No artificial flavours
• No preservatives
• No unnecessary additives

In Simple Words

Groundnut, minus some of the oil, with the protein and nutty goodness brought forward.

A versatile ingredient for anyone looking to make everyday foods more protein-rich—without changing the way they cook.