Moringa Mini Yelai Vadam

Steamed & Sun-Dried | Organically Grown | Bite-Sized & Gut-Friendly

Our Moringa Mini Yelai Vadam revives the traditional South Indian art of making sun-dried papads, infused with the healing power of moringa leaves. Made from organically grown white rice and shade-dried moringa, these bite-sized vadams are hand-shaped, steamed, and sun-dried just like how our grandmothers made them—preserving purity, flavour, and crunch.

🌞 What Makes It Special?

• Made from just two ingredients – white rice and moringa
• Steamed before drying – for lightness and easier digestion
• Sun-dried for 2–3 days – no ovens, no artificial dehydrators
• Mildly herbal and kid-friendly – pairs beautifully with South Indian meals

✅ Why Choose Goodness Farm Vadam?

• 🌱 Organically grown rice & naturally sourced moringa
• ❌ No synthetic flavours, flours, or preservatives
• 💚 Rich in iron, antioxidants & natural fibre
• 🧺 Small-batch, seasonal preparation for freshness
• 👶 Gentle and nourishing – ideal for all ages

🍽️ How to Use

• Fry or air-fry until crisp – enjoy as a crunchy side with rice dishes or as a teatime snack

🧡 A Taste of Tradition

These vadams are an ode to earthy flavours and ancestral food wisdom. With the gentle bitterness of moringa and the softness of steamed rice, each vadam is a bite of nourishment passed down through generations—with a modern twist.