Onion Mini Yelai Vadaams

Steamed & Sun-Dried | Organically Grown | Bite-Sized & Bold in Flavour

Our Onion Mini Yelai Vadaams are a tribute to the rustic flavours of traditional South Indian kitchens. Made from organically grown white rice and native small onions (shallots), these bite-sized vadams are steamed and sun-dried the old-fashioned way—no machines, no shortcuts, just slow food with real taste.

🌞 What Makes It Special?

• Made from only two ingredients – white rice and hand-crushed small onions
• Steamed before drying – to enhance digestibility and natural sweetness
• Sun-dried for 2–3 days – capturing flavour, crunch, and shelf life naturally
• Onion-rich aroma and taste – adds a flavour burst to simple meals

✅ Why Choose Goodness Farm Vadam?

• 🌱 Made with organically grown rice & traditional small onions
• ❌ No artificial onion flavour, preservatives, or added starches
• 💚 Naturally rich in sulphur compounds & antioxidants from shallots
• 🧺 Handmade in small, seasonal batches for freshness and quality
• 👶 Mildly seasoned – safe and flavourful for all age groups

🍽️ How to Use

• Fry or air-fry until crisp – perfect alongside lemon rice, upma, or rasam

🧡 A Taste of Tradition, A Touch of Umami

With the earthy sweetness of small onions and the lightness of steamed rice, these mini vadams offer both nostalgia and nutrition. A crunchy side, a tea-time snack, or a lunchbox treat—each piece connects your table to timeless food memories.