Trigreen Atta Mix
🌾 What is It?
A hearty Bansi wheat flour blend with a dash of green power — this ready-to-use mix brings together moringa, kasoori methi, curry leaves, and gentle spices, kneaded with a hint of ghee.
Perfect for making flavourful, iron- and fiber-rich rotis, parathas, or even baked snacks!
Ingredients
• Sprouted Bansi wheat flour
• Moringa leaves – rich in iron & antioxidants
• Kasoori methi leaves – digestive & aromatic
• Curry leaves powder – enhances flavour & gut health
• Amchur powder – tangy vitamin C kick
• Jeera powder & Ajwain seeds – carminative & warming
• Red chilli powder – for mild heat
• Turmeric powder – natural anti-inflammatory
• A hint of ghee – improves texture & shelf life
How to Use
- Take required mix and knead into a soft dough with water or curd
- Rest for 10 mins
- Roll into rotis/parathas
- Cook on a hot tawa with ghee or oil
✨ Bonus: Can be used to make baked crackers, khakhras, or masala theplas too!
🌟 Why You’ll Love It
• No need to chop greens or mix spices separately
• Rich in iron, fiber, and natural flavour
• Great for lunch boxes, travel food, or everyday rotis
• Free from preservatives, refined flour, and additives
📦 Shelf Life & Storage
• Keep in an airtight jar
• Shelf life: 2 months in a cool, dry place
💚 From Goodness Farm
• Inspired by village kitchens where greens go straight into the dough
• Moringa is naturally shade-dried to retain nutrients
• Blended in small batches with a touch of ghee for softness