Ragi flour (Sprouted)

Millet Flour is a fine flour made from whole sprouted millets. The process of making millet flour involves several steps, including:

1. Cleaning: The whole millet grains are first cleaned to remove any impurities.
2. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine.
3. Soaking: The cleaned millets are soaked in water to reduce the anti-nutrients.
4. Sprouting: The soaked millets are germinated under proper conditions.
5. Dehydrating: The sprouted millets are solar-dried.
6. Grinding: The millets are finely ground.
7. Air-dried: The millet flour is then again air-dried to reduce their moisture content and improve their shelf life.

You can use millet flour is used to make various dishes such as roti, bhakri, porridges, koozh, ambali..