Puffed Barley
⨠What is it?
Our Puffed Barley is made from native barley grains ā a time-tested cereal loved for its natural cooling and grounding properties. Each pearl is puffed without oil, making it a light yet filling snack, perfect for both traditional and modern diets.
š„ Processing
We soak, dry, and heat-activate whole barley grains until they gently puff, without any frying, artificial additives, or preservatives. This puffing method retains barleyās soluble fiber (beta-glucans), gentle sweetness, and signature chew.
šæ Why Itās Special
⢠Naturally low in gluten
⢠Rich in beta-glucans ā supports heart health and cholesterol balance
⢠Cooling grain ā beneficial during summer months and Pitta-pacifying diets
⢠Mineral-rich ā especially in selenium, phosphorus, and B-vitamins
š½ļø How to Use
⢠Enjoy plain as a high-fiber snack
⢠Add to homemade trail mixes for a nutty crunch
⢠Sprinkle over curd rice or raitas
⢠Mix with palm jaggery or banana for a sweet treat
⢠Use in energy bars or granola clusters
š¶ For All Ages
ā Soothing for the gut
ā Can be powdered and added to baby porridges
ā Ideal for elders with low appetite
š± Goodness Farm Promise
We use native barley varieties, grown with care and without chemical fertilizers or pesticides. Every batch is cleaned, sprout-activated, and puffed gently ā preserving both taste and nutrition.
No shortcuts. No compromises. Just Goodness.