{"product_id":"palm-jaggery-moulds-250-g","title":"Palm Jaggery Moulds (250 G)","description":"\u003ch1\u003e\u003cspan\u003eUdangudi Palm Jaggery Mould – Traditional Palmyra Sweetener | GI-Tagged Heritage\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eA traditional sweetener, shaped by heritage and craftsmanship.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRooted in the traditional palm-tapping practices of Udangudi, Tamil Nadu, our Palm Jaggery Mould celebrates the age-old craft of transforming fresh palmyra neera into a naturally rich, caramel-toned sweetener.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from the nectar collected from palmyra palm inflorescences, the process begins with careful sap collection by skilled palm-tapping artisans. Traditionally, lime or other alkaline substances are used during collection to help prevent fermentation. In our process, lime juice is used as part of the sap-handling practice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe freshly collected neera is then gently heated and concentrated through caramelisation until it reaches the desired consistency. The concentrated palm sap is poured into traditional moulds and allowed to set into solid palm jaggery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach mould represents the skill, patience and traditional knowledge of the artisans who continue to preserve this heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat Makes Our Palm Jaggery Special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1. Traditional Palmyra Neera\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from the fresh sap of palmyra palms, this traditional sweetener reflects the food heritage of southern Tamil Nadu.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2. Lime Juice in Sap Collection\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe use lime juice as part of our traditional sap-collection practice to help manage fermentation during handling. This is an important part of the way we approach the processing of this seasonal natural ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3. Traditional Concentration and Moulding\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe collected neera is heated and concentrated until it develops its characteristic deep caramel colour, rich aroma and firm texture. It is then shaped into traditional moulds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4. Supporting Udangudi Artisans\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUdangudi is renowned for its traditional palm jaggery craftsmanship. By sourcing from artisan communities, we aim to support the livelihoods of palm tappers and jaggery makers while helping preserve their traditional skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5. Packed in Traditional Palmyra Boxes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe palm jaggery moulds are packed in palmyra boxes, reflecting the material heritage of the region and adding a traditional touch to the packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Heritage Worth Preserving\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUdangudi Palm Jaggery carries the Geographical Indication (GI) identity associated with the region's traditional palm jaggery craftsmanship.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis recognition celebrates the geographical origin, distinctive reputation and traditional knowledge associated with Udangudi palm jaggery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt Goodness Farm, we believe that preserving traditional foods also means recognising the people behind them. Every purchase is an opportunity to appreciate the knowledge of local artisans and support traditional food-making communities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGoodness Farm – Celebrating traditional ingredients, responsible sourcing and the people behind our food.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eHow to Use Palm Jaggery Mould\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrate or break into smaller pieces and use as a natural sweetener in traditional sweets.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd to payasam, kheer and porridges.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse in homemade laddoos and traditional snacks.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDissolve in warm water to prepare palm jaggery syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse in place of refined sugar in recipes where its distinctive caramel flavour complements the dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStore in an airtight container in a cool, dry place. Protect from moisture to maintain its texture and quality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Goodness Farm","offers":[{"title":"Default Title","offer_id":67369001714035,"sku":null,"price":220.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/7674\/3539\/files\/GoodnessFarmPalmJaggeryBox.png?v=1794465124","url":"https:\/\/www.goodness-farm.com\/products\/palm-jaggery-moulds-250-g","provider":"Goodness Farm","version":"1.0","type":"link"}