Goodness Farm Barley Fusili Pasta

Sprouted • High-Fiber • Clean Label Pasta

Goodness Farm’s Barley Fusili Pasta is a thoughtfully crafted, nutrient-dense alternative to refined wheat pasta — made using sprouted barley flour and amaranth flour, designed to deliver better digestion, sustained energy, and functional nutrition.

This is not just pasta — it is grain science reimagined for everyday meals.

🌿 What Makes This Pasta Different?

Unlike conventional pasta made from refined flour (maida), our fusili is built on:

• Sprouted Barley Flour – rich in beta-glucan soluble fibre, known to support heart health, cholesterol balance, and glycaemic control
• Amaranth Flour – a naturally gluten-free pseudo-grain providing plant protein, lysine (essential amino acid), and minerals

Together, they create a balanced macronutrient profile with fibre, protein, and slow-digesting carbohydrates.

🧬 Sprouting® Advantage (Scientific Edge)

At Goodness Farm, barley undergoes sprout activation, a natural biological process that:

• Reduces phytic acid (antinutrient)
• Improves iron, magnesium, and zinc absorption
• Enhances protein digestibility
• Activates beneficial enzymes

This makes the pasta easier on the gut and nutritionally superior to regular pasta.

🌾 Nutritional Highlights (Per 100 g Approx)

• Energy: 345–355 kcal
• Protein: 11–12 g
• Dietary Fibre: 9–11 g
• Beta-Glucan (Soluble Fibre): 3.8–4.8 g
• Low Sugar: <1.5 g
• Healthy Fats: Predominantly unsaturated

Key Benefits:

✔ Supports gut health & digestion
✔ Helps maintain satiety and weight balance
✔ Supports heart health (beta-glucan effect)
✔ Provides slow-release energy
✔ Rich in minerals like magnesium, phosphorus, potassium

🍝 Why Choose Barley Pasta?

Barley is one of the most functional grains in nutrition science:

• Naturally rich in beta-glucan fibre
• Known for blood sugar regulation
• Supports metabolic health
• Promotes longer satiety (fullness)

When combined with sprouting, it becomes a powerful everyday grain.

🍽️ How to Cook Barley Fusili Pasta

1. Boil in salted water for 5–7 minutes until al dente
2. Drain and drizzle with oil or butter to prevent sticking
3. Toss with:
   • Tomato-based sauces
   • Indian-style gravies
   • Vegetable stir-fries
   • Pesto or creamy sauces

✨ Works beautifully for fusion Indian recipes and global dishes

🌿 Clean Label Promise

✔ No preservatives
✔ No additives
✔ No artificial colours
✔ No maida
✔ No emulsifiers or stabilisers

Only real ingredients, minimally processed.

⚠️ A Note on Real Food

Because we avoid gluten binders and additives:

• Pasta may be more delicate than commercial varieties
• Slight breakage during cooking is natural
• Texture reflects true grain structure, not industrial modification

This is a sign of honest, clean food — not a defect.

👨👩👧 Who Is It For?

• Families shifting to clean eating
• People looking for high-fibre pasta alternatives
• Individuals managing blood sugar or digestion
• Kids who need nutrient-dense meals in familiar formats

🌱 Goodness Farm Promise

• Crafted by Food Technologists
• Made in small batches
• Rooted in traditional grain wisdom + modern science
• Transparent, traceable, and ethically processed

🌾 Why Goodness Farm Barley Pasta Stands Out

Most pasta fills you.
This one nourishes you.

It brings together:
✔ Ancient grains
✔ Sprouting science
✔ Clean processing
✔ Everyday convenience