Bhaderwah Rajma, Organic (500 G)

Goodness Farm Bhaderwahi Rajma – Organic

Himalayan • Protein-Rich • Slow-Grown Goodness

Goodness Farm’s Bhaderwahi Rajma is a premium indigenous kidney bean variety traditionally grown in the Bhaderwah region of the Himalayas, known for its rich flavour, creamy texture, and superior nutritional quality.

Unlike commercial rajma varieties, Bhaderwahi rajma is naturally smaller, denser, and more flavourful — requiring less spice and delivering deeper nourishment.

What Makes Bhaderwahi Rajma Special?

Grown in the cool Himalayan climate, these rajma beans develop:

Thin skin and creamy texture

Rich, earthy flavour

Better cooking quality

Naturally high nutrient density

The slower mountain cultivation contributes to both taste and nutritional integrity.

🧬 Nutritional Benefits

Bhaderwahi rajma is naturally rich in:

Plant-based protein → supports strength and satiety

Dietary fibre → supports digestion and gut health

Iron & magnesium → supports metabolism and blood health

Complex carbohydrates → provide sustained energy

When soaked and cooked properly, rajma becomes a wholesome, balanced meal component.

🌿 What Makes Ours Different?

Organically cultivated

Traditionally grown Himalayan variety

Unpolished and minimally processed

No chemical preservatives or polishing agents

No shortcuts.

No artificial processing.

Just authentic rajma, grown slowly.

How to Use

Preparation:

Soak for 8–10 hours or overnight

Pressure cook until soft

Traditional Uses:

Rajma curry with rice

Rajma soup or stew

Protein bowls and salads

Mixed millet or grain meals

Its creamy texture makes it naturally rich even with simple seasoning.

🌱 Goodness Farm Promise

✔ Organically sourced

✔ Traditional varieties preferred

✔ Minimal processing

No additives or preservatives

✔ Carefully cleaned and packed

Natural variation in size and colour is expected — a sign of real, traditionally grown produce.