Foxtail Millet Noodles (180 G)

Processing of Foxtail Millet Noodles Using Sprouted Foxtail Millet Flour

Ingredients Composition

• Sprouted Foxtail Millet Flour – 90%
• Tapioca Flour – 10% (for binding and chewiness)
• Cluster Beans Powder – 0.3% (for natural binding and elasticity)
• Cold-Pressed Coconut Oil – As required (for dough consistency and texture)
• Water – RO treated

Processing Steps

1. Selection & Cleaning of Foxtail Millet (Thinai)

• Premium quality foxtail millet grains are sourced and cleaned thoroughly using RO-treated water and gravity separation to eliminate stones and husks.

2. Sprouting Process

• Soaking: Grains are soaked in RO water for 6–8 hours.
• Germination: Sprouted under controlled temperature (24–27°C) for 24–30 hours to enhance nutrient bioavailability.
• Drying: First shade dried to retain enzymes, then gently heat-dried at <50°C for safe storage and milling.

3. Milling & Blending

• The sprouted millet is stone-milled to a fine flour.
• Mixed in an 88:10:2 ratio with tapioca flour and cluster beans powder to balance softness, elasticity, and structural integrity of noodles.

4. Dough Preparation

• Flour mix is combined with cold-pressed coconut oil, a pinch of rock salt, and RO-treated water.
• Kneaded into a smooth, elastic dough and rested for 25 minutes for optimal moisture absorption.

5. Extrusion & Cutting

• The rested dough is passed through a slow-speed extruder to produce uniform strands.
• Noodle strands are cut and dusted lightly to prevent clumping.

6. Steaming & Pre-Drying

• Steamed for 3–4 minutes to stabilize structure.
• Pre-dried using warm air to eliminate surface moisture and prevent microbial growth.

7. Final Drying & Packaging

• Tray-dried at 45–50°C until moisture content reaches below 10%.
• Packed in eco-friendly, food-grade pouches for extended shelf life.

Shelf Life:

• 6–8 months under cool, dry, airtight conditions.

Nutritional Highlights of Sprouted Foxtail Millet Noodles

🌾 Rich in Iron & Magnesium – Supports blood oxygenation and bone strength
🌿 Low Glycemic Index – Ideal for diabetics and weight-conscious individuals
🌾 Gluten-Free & Gut-Friendly
🌱 Sprouting Reduces Antinutrients – Enhances calcium and zinc bioavailability
💪 High in Slow-Digesting Carbohydrates – Sustained energy without spikes

Wholesome Recipes Using Sprouted Foxtail Millet Noodles

1️⃣ Lemongrass & Ginger Foxtail Millet Noodles

🔹 Ingredients:

• Cooked noodles
• Lemongrass stalk, grated ginger, sesame oil
• Green chili, crushed peanuts

🔹 Method:
1️⃣ Sauté ginger, green chili, and lemongrass in sesame oil.
2️⃣ Add noodles and toss.
3️⃣ Garnish with crushed peanuts and serve warm.

2️⃣ Foxtail Millet Noodle Pongal Style

🔹 Ingredients:

• Noodles
• Moong dal, cumin, pepper, ginger
• Curry leaves, ghee or coconut oil

🔹 Method:
1️⃣ Cook moong dal and blend with noodles.
2️⃣ Temper cumin, pepper, ginger, and curry leaves.
3️⃣ Mix everything and serve as a sattvic meal.

3️⃣ Spiced Tomato Foxtail Noodles (Lunchbox Friendly)

🔹 Ingredients:

• Cooked noodles
• Tomatoes, garlic, turmeric, curry leaves
• Roasted peanuts, mustard seeds

🔹 Method:
1️⃣ Sauté garlic, tomatoes, and turmeric in oil.
2️⃣ Add cooked noodles and roasted peanuts.
3️⃣ Toss with curry leaves and pack hot.