Moong Dal Split Deskinned Sprout Activated

Product produced and processed according to NPOP standard of India and EC regulation no. 834/2007

🌱 Processing Method at Goodness Farm

At Goodness Farm, we follow a careful, chemical-free process to bring you moong dal that’s not just clean, but deeply nourishing:

1. Sourcing Organic Green Gram:
   We begin with organically grown whole green gram (whole moong) sourced directly from trusted farmers who practice natural cultivation and intercropping methods.
2. Cleaning & Grading:
   The grains are thoroughly cleaned and graded to remove dust, stones, and damaged seeds—ensuring only the best quality goes forward.
3. Natural Sprouting:
   The moong is then soaked in clean water and allowed to sprout under controlled, hygienic conditions.
   Sprouting unlocks enzymes that make the dal easier to digest, enhances protein bioavailability, and reduces antinutrients like phytic acid.
4. Gentle Drying:
   Once sprouted, the grains are carefully dehydrated at low temperatures to retain nutrients and arrest spoilage—without using artificial dryers or additives.
5. Splitting & Deskinned Naturally:
   The dried sprouts are then split and deskinned to make them light, fast-cooking, and ideal even for sensitive guts.
   We avoid chemical polishers—so the dal retains a warm, natural yellow tone and wholesome aroma.

🍲 How to Use Sprout-Activated Moong Dal

This form of moong dal is incredibly versatile and a kitchen staple in Indian homes—with added benefits from sprouting:

✅ Quick Cooking (No Need to Soak):

• Khichdi: Cooks soft and creamy—perfect for babies, elders, or a light detox meal.
• Simple Moong Dal Curry: Add turmeric, cumin, and ginger for a comforting everyday dal.
• Soups & Stews: Its mild taste blends beautifully with vegetables and herbs.

✅ Batter-Based Preparations:

• Moong Dal Chilla / Pesarattu: Soak for just 15 mins and grind for protein-rich dosas.
• Idli/Dhokla Batter: Add to fermenting batter for a light and fluffy texture.

✅ Dry Roasted Powder for Instant Mixes:

• Porridge for babies & elderly: Roast the dal and powder it for a quick-cooking weaning food.
• Health Mix Add-on: Combine with sprouted grains, nuts, and spices.

✅ Snacks & Savories:

• Use in pakoda batter, moong dal tikki, or dry-roasted as a crunchy addition to chaats and salads.

🌿 Why Choose Goodness Farm's Moong Dal?

• No chemical processing or machine polish
• Sprouted for superior nutrition and digestibility
• Small-batch crafted to retain freshness and traditional integrity
• 100% clean label: no additives, preservatives, or shortcuts