Goodness Farm Moringa Fusilli Pasta

Naturally Green • Sprouted • Nutrient-Dense Pasta

Moringa Fusilli Millet Pasta is designed as a functional everyday food, not just another gluten-free pasta.

This formulation combines sprouted millets, sprouted pseudo-grains, and moringa leaves to create a pasta that delivers slow energy, plant protein, and micronutrient density — while remaining gentle on digestion.

The beautiful green colour comes entirely from real moringa leaves, with no artificial colouring agents.

Nutritionally Optimised Ingredient Design

Base Grains (Sprout-Activated)

Sprouted Little Millet Flour

→ Low glycaemic, naturally gluten-free
→ High in fibre and minerals
→ Supports slow and sustained energy release

Sprouted Amaranth Flour

→ Excellent plant protein source
→ Rich in lysine, magnesium, and iron
→ Improves amino acid balance of millet pasta

Functional Addition

Moringa Leaves Powder

→ One of the most nutrient-dense greens known
→ Naturally rich in iron, calcium, antioxidants, and plant protein
→ Supports immunity, energy levels, and overall vitality

Processing Medium

RO-Purified Water

Nothing else.

❌ No maida
❌ No artificial colours
❌ No gums or emulsifiers
❌ No preservatives
❌ No synthetic stabilisers

Scientific Advantages (R&D Highlights)

Sprouting® Technology

Sprouting the grains before milling helps to:

↓ Reduce antinutrients such as phytic acid
↑ Improve mineral bioavailability
↑ Enhance protein digestibility
↑ Improve gut comfort

Balanced Nutritional Matrix

The formulation brings together:

• Complex carbohydrates from millets
• Complete plant protein from amaranth
• Micronutrient density from moringa

This synergy helps create a balanced, slow-digesting meal rather than an empty refined carbohydrate.

Nutritional Highlights

• Rich in iron, calcium, and magnesium
• Source of plant protein and fibre
• Supports energy metabolism and immunity
• Naturally gluten-free millet pasta
• Designed to be gentle on digestion

Why This Pasta Is Special

• Naturally coloured with real moringa leaves
• Made from sprouted grains for better nutrition
• High fibre pasta that keeps you fuller longer
• Clean label with minimal ingredients
• Suitable for kids, adults, and elders

Cooking Instructions

1️⃣ Bring salted water to a boil.
2️⃣ Add pasta and cook for 7–9 minutes.
3️⃣ Drain gently and toss with ghee, butter, or olive oil.

Serving Suggestions

Moringa pasta pairs beautifully with:

• Fresh tomato basil sauce
• Mild coconut-based Indian gravies
• Garlic olive oil sauté
• Creamy cashew pesto
• Vegetable stir-fries

It also works wonderfully in fusion millet pasta bowls and lunchboxes.

Important Note on Natural Pasta Behaviour

Because this pasta is made without maida, gluten, gums, or industrial stabilisers, it behaves differently from commercial pasta.

• Some natural green colour may release in boiling water due to moringa pigments.
• The pasta should be handled gently while cooking.
• Breakage can occur because it is completely free from refined wheat and binding additives.

These are natural characteristics of clean-label, whole-grain pasta.

Designed for Everyday Nutrition

✓ Safe and appealing for children
✓ Nutritious for growing bodies
✓ Easy to digest for elders
✓ Ideal for daily rotation diets

Goodness Farm Promise

At Goodness Farm, we believe food should nourish the body without unnecessary industrial ingredients.

This pasta is the result of food science meeting food ethics.

Every ingredient serves a purpose.
Every batch is made without shortcuts.

A pasta that feeds the gut, supports immunity, and adds greens to the plate — naturally.