🍝 Goodness Farm Ragi Conchiglie Pasta

Wholesome • Sprouted • Gluten-Free • Guilt-Free

Goodness Farm brings you Ragi Conchiglie Pasta, crafted from sprouted ragi (finger millet) flour, sprouted amaranth flour, and a touch of tapioca flour. Shaped like delicate seashells, this pasta is nutrient-rich, gluten-free, and easy to digest, making it the perfect choice for families seeking both health and taste. Every batch is prepared with RO-purified water to ensure safety, purity, and uncompromising quality.

🌿 Why Choose Goodness Farm Ragi Conchiglie Pasta?

• Sprouting® Advantage 🌱 – Activates enzymes, reduces antinutrients, and enhances nutrient absorption. This means higher bioavailability of calcium, iron, and protein.

• High Calcium & Fiber 💪 – Ragi (finger millet) is renowned for its bone-strengthening calcium, digestion-friendly fiber, and antioxidants.

• Amaranth Power 🌾 – Adds plant-based protein, essential amino acids (lysine), and micronutrients.

• Gluten-Free Alternative ❌🌾 – Gentle on the gut, suitable for those avoiding refined wheat and maida.

• Family-Friendly Taste 🍴 – Mild, earthy flavor that blends beautifully with Indian spices, Italian sauces, or fusion recipes.

🍽️ How to Cook Ragi Conchiglie Pasta

1. Boil pasta in salted water for 7–9 minutes until al dente.

2. Drain and toss lightly in olive oil, ghee, or butter to prevent sticking.

3. Pair with:

   • Fresh tomato basil sauce 🍅

   • Creamy white sauce 🧄

   • South Indian-style coconut curry twist 🌶️

4. Use in salads, baked pasta, casseroles, or kids’ tiffin boxes for a healthy meal.

🌱 Goodness Farm Promise

At Goodness Farm, we craft our pastas in small batches with care. Our Ragi Conchiglie Pasta is:

• Free from maida, preservatives, and artificial colors ❌

• Made with real sprouted grains for better nutrition 🌾

• 100% natural, wholesome, and rooted in ancestral food wisdom ✨

🌟 A Modern Pasta with Ancient Nutrition

Our Ragi Conchiglie Pasta is not just a meal — it’s a fusion of tradition and convenience. With the power of sprouted millets and the charm of pasta, it’s a bowl full of health, flavor, and goodness.