Smoked Single Clove Garlic (250 G)

🧄✨ Goodness Farm’s Smoked Single Clove Garlic

Organically Cultivated in the Hills of Kodaikanal

A fragrant treasure from the misty hills of Kodaikanal, Goodness Farm’s smoked single clove garlic brings together the boldness of mountain-grown garlic and the ancient art of wood-fire smoking — all with the purity of organic farming.

🌿 What Makes It Special?

• Single Clove Wonder
  Unlike common multi-clove varieties, this single clove variety — a rare heirloom variety known for its stronger aroma, denser nutrition, and higher concentration of beneficial compounds like allicin.
• Grown at High Altitude in Kodaikanal
  The cool climate and mineral-rich soil of Kodaikanal give this garlic a unique sharpness and character. It’s organically cultivated without synthetic inputs, using traditional composting and sustainable growing practices.
• Slow-Smoked to Perfection
  After harvesting and curing, the garlic is gently smoked using traditional methods over natural wood. This not only extends shelf life but adds a deep, smoky undertone that elevates both traditional and gourmet dishes.
• Hand-Harvested & Sun-Cured
  Each bulb is handpicked and naturally sun-cured before undergoing a slow smoking process — ensuring it retains its potency, flavour, and rustic charm.

🧪 Nutritional & Health Benefits

• Allicin-rich & Potent – Higher allicin content than regular garlic helps in boosting immunity, reducing inflammation, and improving cardiovascular health.
• Gut-friendly & Antibacterial – Traditionally used in gut-cleansing practices and to support respiratory wellness.
• Better Bioavailability – The single clove structure may make it easier to digest and assimilate.
• Natural Preservative – Thanks to the smoking, it stores longer without refrigeration, and also acts as a flavor enhancer and antimicrobial in pickles, oils, and condiments.

🍽️ Culinary Uses

• Use it to temper dals, curries, chutneys, and rasam for a smoky depth.
• Crush raw for a flavorful garlic rice or podi.
• Roast whole and spread on toast, blend into dips, or stir into soups.
• Excellent in fermentation recipes, garlic ghee, or to infuse oils.

🌾 From Goodness Farm, With Purpose

• 🌿 Organically cultivated in small batches
• 🌱 Supports indigenous mountain farmers
• 🔥 Smoked in traditional wood-fired chambers
• 🧄 Unpeeled and whole — for maximum shelf life and nutrition
• 💛 No artificial preservatives, chemicals, or fumigants

🌟 A Mountain Heirloom, Now on Your Plate

Goodness Farm’s Smoked Single Clove Garlic is more than a kitchen ingredient — it's a culinary heirloom, a functional food, and a sustainable story from the hills. Bold, earthy, and power-packed, it brings warmth and wellness to your meals — naturally.