Goodness Farm Sprouted Sona Moti / Paigambari Wheat Flour

Indigenous • Sprouted

Goodness Farm’s Sprouted Sona Moti / Paigambari Wheat Flour is crafted from traditional wheat varieties that are carefully sprouted, slow-dried, and ground — bringing together ancestral grain wisdom and modern nutritional understanding.

🌿 Why Sona Moti / Paigambari Wheat?

These are indigenous wheat varieties, valued for:

• Rich mineral profile
• Better digestive compatibility
• Naturally denser grain structure
• Authentic taste and aroma

Unlike modern hybrid wheat, these varieties are closer to their original genetic form.

🔬 Sprout Activation – What Changes?

Sprouting transforms wheat from a dense grain into a more bioavailable and digestible food.

At Goodness Farm, the grains undergo:

• Soaking & germination → activates natural enzymes
• Reduction of phytic acid → improves mineral absorption
• Partial breakdown of starch → supports easier digestion
• Enhanced protein availability

🧬 Nutritional Advantages

• Better absorption of iron, zinc, and magnesium
• Improved digestibility compared to regular wheat flour
• Naturally higher enzyme activity
• Supports steady energy release
• Retains bran and fibre (unrefined flour)

⚙️ Processing Method

• Sprouted grains are gently dried at low temperatures
• Stone-ground to retain nutrients and texture
• No bleaching, no refining, no additives

This ensures the flour remains alive in nutrition and traditional in character.

🍽️ How to Use

Suitable for everyday cooking:

• Chapati / roti
• Phulka
• Paratha
• Poori
• Multigrain flour blends

Produces soft, flavourful rotis with better satiety.

🌱 Goodness Farm Promise

• Indigenous wheat varieties
• Sprout-activated for better nutrition
• Stone-ground in small batches
• No preservatives or additives
• No maida or refining

⚠️ A Note on Real Flour

• Slight variation in colour and texture is natural
• Dough may feel slightly different due to sprouting
• Shelf life is shorter — a sign of no preservatives

🌿 In Simple Words

This is not regular wheat flour.
It is wheat that has been prepared, not just processed.

Because when grains are activated,
they nourish better. 🌾